Gnom-Gnom · by Paola van der Hulst★ 4.8 (34)
Keto Roasted Potatoes (i.e. Radishes!)
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 5%
CARBS 3G12% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 9G80% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced radishes roasted until tender and crispy, tossed with thyme, parmesan, and olive oil. A keto-friendly potato substitute with just 1g net carb per serving.
sidemediterranean🥧 baking dish🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 4- 7 ounces small to medium radishes (trimmed and halved or sliced*)
- 2 tablespoons extra virgin olive oil (or as needed)
- 2 teaspoons thyme (fresh or dried (optional))
- flaky sea salt (to taste)
- black pepper (freshly ground to taste)
- 1/4 cup Parmesan cheese (freshly grated )
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 5%
CARBS 3G12% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 9G80% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 352mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 78mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.