Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (41)
Keto Rhubarb Cake
NUTRITION · PER SERVING100M COOK
CAL 16%·PRO 17%
CARBS 22G27% OF CAL
3G FIBER17G SUGAR2G OTHER
FAT 24G65% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb rhubarb cake sweetened with sugar substitutes and topped with cinnamon streusel. Almond and coconut flours keep it tender while reducing carbs dramatically. Serve as a spring or summer dessert.
dessertbritishbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup / 140g rhubarb (diced )
- 1/4 cup / 50g granulated sweetener (for macerating (soaking))
- 4 eggs (large, room temperature)
- 1/2 cup / 114g butter (melted, then cooled)
- 1/4 cup / 60g cream cheese
- 1/4 cup / 60ml almond milk
- 1/2 cup / 100g granulated sweetener (use up to 2/3 cup if you like a sweeter cake)
- 2 cup / 200g almond flour
- 1/4 cup / 30g coconut flour
- 2 tsp baking powder
- 1 tbsp vanilla extract
- 1 tsp almond extract (optional)
- 1/2 cup / 50g almond flour
- 1 tbsp coconut flour
- 2 tbsp butter (melted)
- 1 1/2 tbsp granulated sweetener
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 100M
CAL 16%·PRO 17%
CARBS 22G27% OF CAL
3G FIBER17G SUGAR2G OTHER
FAT 24G65% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 122mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.