The Girl Who Ate Everything · by Christy Denney★ 4.5 (136)
Keto Pizza Skillet
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 76%
CARBS 14G13% OF CAL
3G FIBER9G SUGAR2G OTHER
FAT 26G54% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb skillet pizza made with sausage, broccoli, pepperoni, and cheese instead of traditional crust. Satisfying and keto-friendly with minimal carbohydrates per serving.
mainitalianpizzapork🍳 skilletketo
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 19.5 ounces sweet Italian turkey sausage
- 1 10 ounces package frozen or fresh riced caulifower and broccoli (you can also use all cauliflower rice)
- 1 cup pizza sauce
- 1 ounce sliced pepperoni (about 17 slices)
- 1/2 cup whole milk shredded mozzarella cheese
- Parmesan for sprinkling on top
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 76%
CARBS 14G13% OF CAL
3G FIBER9G SUGAR2G OTHER
FAT 26G54% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1678mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.