The Girl Who Ate Everything · by Christy Denney★ 4.6 (115)
Keto Pizza
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 75%
CARBS 15G9% OF CAL
4G FIBER4G SUGAR7G OTHER
FAT 54G73% OF CAL
20G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pizza with a crispy, flavorful almond flour and cottage cheese crust topped with cheese and sauce. Keto-friendly and gluten-free, it avoids the soggy crust problem of typical fathead doughs.
mainitalianpizza🍪 sheet pan💨 air fryer🔥 ovenketo
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- 2 tablespoons cottage cheese (sour cream can be substituted)
- 2 tablespoons butter, melted
- 1 cup almond flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pink Himalayan or sea salt
- 1 cup shredded cheddar cheese ((or any other shredded cheese))
- low-carb pizza sauce (like Rao's), shredded mozzarella cheese, pepperoni, sausage, veggies
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 75%
CARBS 15G9% OF CAL
4G FIBER4G SUGAR7G OTHER
FAT 54G73% OF CAL
20G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1338mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 651mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.