The Big Man's World · by Arman Liew★ 5.0 (2146)
Keto Pasta (2 Ingredients!)
NUTRITION · PER SERVING6M COOK
CAL 9%·PRO 31%
CARBS 4G9% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 14G68% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient keto pasta made from mozzarella and egg as a grain-free noodle substitute. Ready in minutes as a vehicle for your favorite sauces.
componentitalianpasta🍲 stockpot⚡ microwaveketolow carb
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups mozzarella cheese (shredded)
- 2 large egg yolks (room temperature)
At a glance
PER SERVING · TIME 6M
CAL 9%·PRO 31%
CARBS 4G9% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 14G68% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 384mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 401mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.