Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (33)
Keto Lemon Pound Cake
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 17%
CARBS 17G24% OF CAL
3G FIBER12G SUGAR2G OTHER
FAT 22G68% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, zesty keto lemon pound cake with a moist buttery crumb made with almond and coconut flours. Sugar-free and ready in about an hour.
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View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup / 120g butter melted
- 5 eggs (large, separated, room temperature)
- 1/2 cup / 120g yogurt (room temperature)
- 5 tbsp lemon juice (roughly 2 lemons)
- 2 tbsp lemon zest (zest of 2 lemons)
- 2 cups / 200 g almond flour (or ground almonds)
- 1/3 cup / 45g coconut flour
- 3 tsp baking powder
- 2/3 cup / 120g granulated sweetener
- pinch of salt ( optional)
- 3 tbsp / 35g coconut butter
- 1/2 tbsp coconut oil
- 1/4 tsp vanilla extract
- optional - decorate with 1 tsp lemon zest and lemon slices
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 17%
CARBS 17G24% OF CAL
3G FIBER12G SUGAR2G OTHER
FAT 22G68% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 99mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.