Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (66)
Keto Lemon Mug Cake
NUTRITION · PER SERVING3M COOK
CAL 14%·PRO 15%
CARBS 17G24% OF CAL
1G FIBER12G SUGAR4G OTHER
FAT 21G67% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving mug cake made in the microwave in 3 minutes with almond flour and a zingy lemon glaze. Low-carb and keto-friendly with bright citrus flavor.
dessertbritishbaked good⚡ microwavediabeticgluten freelow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tbsp almond flour (extra fine, or 5-6 tablespoons ground almonds)
- 2 tbsp heavy cream
- 1 1/2 tbsp powdered sweetener
- 1 egg
- 2 tbsp lemon juice
- 1/2 tsp baking powder
- 1 tbsp unsalted butter
- 1 tbsp heavy cream
- squeeze of lemon juice
- 1 tbsp powdered sweetener
At a glance
PER SERVING · TIME 3M
CAL 14%·PRO 15%
CARBS 17G24% OF CAL
1G FIBER12G SUGAR4G OTHER
FAT 21G67% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1m
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 61mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.