Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (87)
Keto Flaxseed Bread with Coconut Flour
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 13%
CARBS 9G19% OF CAL
5G FIBER1G SUGAR3G OTHER
FAT 15G69% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, pillowy keto bread made with coconut flour and flax seeds that can be baked as a loaf, focaccia, or muffins. Low-carb and great toasted for breakfast.
mainbritishbaked good⚙️ food processor🥣 mixer🔥 ovendairy freediabeticgluten freelow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup / 80 g coconut flour
- 1/2 cup / 60 g ground flaxseed / flax meal
- 3 eggs (large, room temperature)
- 3 egg whites (large)
- 5 tbsp olive oil
- 2 tsp baking powder
- 4.7 oz / 140 ml water ((10 tbsp))
- pinch sea salt
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 13%
CARBS 9G19% OF CAL
5G FIBER1G SUGAR3G OTHER
FAT 15G69% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 54mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.