Keto Egg Nog Cheesecake
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Peace Love and Low Carb · by Kyndra Holley

Keto Egg Nog Cheesecake

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 26%
CARBS 25G32% OF CAL
1G FIBER8G SUGAR16G OTHER
FAT 26G76% OF CAL
13G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini cheesecakes flavored with eggnog and warm spices, topped with whipped cream and candied pecans. A guilt-free, low-carb holiday dessert.

dessertamericanbaked goodgluten freeketolow carbvegetarian
View the full recipe on Peace Love and Low Carb

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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup almond blanched flour (I use this brand)
  • 1 tablespoon brown sugar sweetener (I use this brand)
  • ¼ cup salted butter, melted
  • 16 ounces cream cheese, room temperature
  • ½ cup granular sweetener (I use this kind)
  • 2 large eggs
  • 2 teaspoons rum extract (get it here)
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon, more to taste
  • ½ teaspoon ground nutmeg, more to taste (I use this brand of spices) code kyndraholley for 10% off
  • keto whipped cream
  • chopped candied pecans (get my recipe here)
  • cinnamon, for dusting
PREP
10M
SODIUM
123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.