Wholesome Yum · by Maya Krampf★ 4.9 (139)
Keto Cornbread (Low Carb & Easy)
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 19%
CARBS 9G12% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 28G81% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb cornbread made with almond flour and monk fruit sweetener instead of traditional wheat and sugar. It has a buttery texture and pairs well with soups and chili.
componentamericanbaked good🍳 skillet🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 cups Wholesome Yum Blanched Almond Flour
- 1 tbsp Baking powder
- 1/3 cup Besti Monk Fruit Allulose Blend ((this is lightly sweet - use 1/2 cup for sweeter cornbread, or 2/3 cup for extra sweet))
- 1 tsp Sea salt
- 2/3 cup Unsalted butter ((melted; plus more for greasing))
- 2/3 cup Unsweetened almond milk
- 6 large Eggs
- 1 tbsp Sweet corn extract
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 19%
CARBS 9G12% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 28G81% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 32mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.