Keto Christmas Pudding
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Sugar Free Londoner · by Katrin Nürnberger5.0 (62)

Keto Christmas Pudding

NUTRITION · PER SERVING11M COOK
CAL 15%·PRO 19%
CARBS 17G23% OF CAL
5G FIBER10G SUGAR3G OTHER
FAT 23G69% OF CAL
6G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb Christmas pudding made with almond flour, spiced with cinnamon and mixed spice, studded with berries and walnuts. Sugar-free and gluten-free, ready in just over 10 minutes.

dessertbritishbaked gooddiabeticgluten freelow carbvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 100 g / 1 cup almond flour
  • 1 egg (rom temperature)
  • 100 g / 1/2 cup shredded carrot
  • 50 g / 1/4 cup blueberries, frozen
  • 50 g / 1/4 cup cherries (frozen)
  • 10 g small handful crushed walnuts
  • 2 tbsp butter (melted)
  • 1 tbsp heavy cream (double cream)
  • 1 tsp baking powder
  • 1 tsp cacao powder (unsweetened)
  • 2 tbsp powdered sweetener (or more to taste)
  • 2 tsp mixed spice (pumpkin spice ***see notes)
  • 2 tsp cinnamon
  • orange zest from 1/2 orange (grated)
  • optional: glug of brandy
PREP
5M
SODIUM
82MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.