Low Carb Maven · by Kim Hardesty★ 4.9 (292)
Keto Chocolate Mug Cake
NUTRITION · PER SERVING3M COOK
CAL 12%·PRO 15%
CARBS 18G29% OF CAL
3G FIBER1G SUGAR14G OTHER
FAT 23G85% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving chocolate mug cake made with almond flour and cocoa, cooked in the microwave in minutes. Moist and satisfying, it's gluten-free, dairy-free, and keto-friendly.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tbsp almond flour
- 1 tbsp cocoa powder
- 1 tbsp low carb sugar ((Swerve or Lakanto))
- 1/4 tsp baking powder
- 1 tbsp mayonnaise ((use sour cream in a pinch))
- 1 large egg yolk
- 1 tsp water
At a glance
PER SERVING · TIME 3M
CAL 12%·PRO 15%
CARBS 18G29% OF CAL
3G FIBER1G SUGAR14G OTHER
FAT 23G85% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1m
- Sodium
- 101mg
Nutrition estimated from ingredients, per serving.
- PREP
- 2M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.