The Big Man's World · by Arman Liew★ 5.0 (1876)
Keto Chocolate Chip Cookies
NUTRITION · PER SERVING14M COOK
CAL 10%·PRO 10%
CARBS 19G37% OF CAL
1G FIBER8G SUGAR10G OTHER
FAT 14G61% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy keto chocolate chip cookies made with cashew butter and allulose, baking in under 12 minutes. A low-carb treat that feels indulgent.
dessertamericanbaked goodeggs🍪 sheet pan🔥 ovendairy freegluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup cashew butter (smooth and creamy)
- 1/2 cup allulose (See notes)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup keto chocolate chips
At a glance
PER SERVING · TIME 14M
CAL 10%·PRO 10%
CARBS 19G37% OF CAL
1G FIBER8G SUGAR10G OTHER
FAT 14G61% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 12m
- Sodium
- 47mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.