Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (72)
Keto Chicken Pot Pie
NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 80%
CARBS 16G8% OF CAL
4G FIBER6G SUGAR6G OTHER
FAT 65G75% OF CAL
29G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chicken pot pies with a creamy filling and crispy almond flour crust. Low-carb and keto-friendly, ready in 40 minutes with just a green salad.
mainbritishchicken⚡ microwave🥧 baking dish🍳 skillet🔥 ovendiabeticgluten freeketolow carb
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts or 4 thighs (300g, cubed)
- 4 small slices of streaky bacon (60g)
- 2 tbsp butter (or olive oil)
- 1 small carrot (diced (50g))
- 2 medium stalks of celery (diced (80g))
- 1/3 cup leek (chopped (30g), or use onions)
- 2 garlic cloves
- 1.5 tbsp dried thyme or parsley
- 1/2 cup cream cheese (110g)
- 1 cup heavy cream (240ml)
- 1/4 cup chicken broth (60ml)
- 1/2 tsp sea salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1 1/2 cups shredded mozzarella (170g)
- 2 tbsp full fat cream cheese (30g)
- 2/3 cup almond flour (67g)
- 1 medium egg to brush the top
At a glance
PER SERVING · TIME 40M
CAL 39%·PRO 80%
CARBS 16G8% OF CAL
4G FIBER6G SUGAR6G OTHER
FAT 65G75% OF CAL
29G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 696mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 478mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.