Keto Chicken Parmesan (Chicken parm)
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The Big Man's World · by Arman Liew5.0 (416)

Keto Chicken Parmesan (Chicken parm)

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 98%
CARBS 15G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 42G61% OF CAL
11G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A keto-friendly chicken parmesan using almond flour instead of breadcrumbs for the coating. Crispy chicken breasts topped with marinara and cheese, baked until bubbly.

mainitalianchickengluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 6
  • 6 small chicken breasts (1 1/2 pounds)
  • 1/2 teaspoon salt
  • 2 cups almond flour
  • 3 large eggs
  • 1/2 cup parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoon oil (to fry)
  • 2 cups keto marinara sauce
  • 1 1/2 cups mozzarella cheese (freshly sliced)
  • 1/3 cup parmesan cheese
PREP
5M
SODIUM
941MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.