Wholesome Yum · by Maya | Wholesome Yum★ 4.8 (1016)
Keto Cheesecake (Sugar Free & Low Carb)
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 15%
CARBS 8G11% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 31G87% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy cheesecake sweetened with monk fruit rather than sugar, with a crunchy almond-flour crust. Sweet and satisfying while keeping carbs minimal. A keto-friendly dessert that tastes indulgent.
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View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups Wholesome Yum Blanched Almond Flour
- 1/3 cup Unsalted butter ((measured solid, then melted))
- 2 tbsp Besti Monk Fruit Allulose Blend ((granular or powdered works fine))
- 1 tsp Vanilla extract
- 32 oz Cream cheese ((softened))
- 1 1/4 cups Besti Powdered Monk Fruit Allulose Blend
- 3 large Eggs
- 1 tbsp Lemon juice
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 15%
CARBS 8G11% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 31G87% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 221mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 98mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.