The Big Man's World · by Arman Liew★ 5.0 (1372)
Keto Cheesecake
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 13%
CARBS 26G26% OF CAL
1G FIBER2G SUGAR23G OTHER
FAT 35G79% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth and creamy keto cheesecake made with just six ingredients in under an hour. Rich dessert perfect for those avoiding sugar and carbs.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups keto cookie crumbs (* See notes)
- 5/8 cup butter (melted)
- 2 cups cream cheese (softened and room temperature)
- 1 1/4 cups sour cream (room temperature)
- 3 large eggs (room temperature)
- 3/4 cup superfine sugar substitute (I used erythritol ** See notes)
- 1 tbsp vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 13%
CARBS 26G26% OF CAL
1G FIBER2G SUGAR23G OTHER
FAT 35G79% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 339mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 69mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.