Keto Carrot Cake (Moist, Fluffy Recipe)
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Wholesome Yum · by Maya | Wholesome Yum★ 4.8 (230)

Keto Carrot Cake (Moist, Fluffy Recipe)

NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 13%
CARBS 54G37% OF CAL
3G FIBER38G SUGAR13G OTHER
FAT 46G69% OF CAL
17G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, fluffy keto carrot cake made with almond flour and sweetened with monk fruit. Studded with pineapple, pecans, and topped with cream cheese frosting, it tastes like traditional carrot cake without the sugar.

dessertamericanbaked goodgluten freeketolow carbvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3/4 cup Unsalted butter ((softened; use coconut or ghee for paleo or dairy-free))
  • 3/4 cup Besti Monk Fruit Allulose Blend ((or coconut sugar for paleo))
  • 1 tbsp Blackstrap molasses ((optional))
  • 1 tsp Vanilla extract
  • 1/2 tsp Pineapple extract ((optional))
  • 4 large Eggs ((at room temperature))
  • 2 1/2 cups Wholesome Yum Blanched Almond Flour
  • 2 tsp Baking powder
  • 2 tsp Cinnamon
  • 1/2 tsp Sea salt
  • 2 1/2 cups Carrots ((grated, measured loosely packed after grating))
  • 1 1/2 cups Pecans ((chopped; divided into 1 cup and 1/2 cup))
  • 2 recipes Sugar-free cream cheese frosting
PREP
25M
SODIUM
138MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.