Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (93)
Keto Carrot Cake For 2
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 31%
CARBS 23G18% OF CAL
7G FIBER13G SUGAR4G OTHER
FAT 43G75% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist keto carrot cake made with almond flour and topped with cream cheese frosting, ready in just 10 minutes. Sugar-free and low-carb, it's an indulgent dessert that fits keto macros.
dessertbritishbaked good⚡ microwave🔥 ovendiabeticgluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup / 75g almond flour (or ground almonds)
- 2 tbsp powdered sweetener
- 2 tsp cinnamon
- 1 tsp pumpkin spice
- 1 tsp baking powder
- 1/2 cup / 100g grated carrot (lightly packed)
- 1 egg
- 2 tbsp / 28g butter, melted
- 1 tbsp / 15ml heavy cream
- 10 g / small handful walnuts, crushed
- 2 tbsp full fat cream cheese
- 1 tsp powdered sweetener (optional)
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 31%
CARBS 23G18% OF CAL
7G FIBER13G SUGAR4G OTHER
FAT 43G75% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 218mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.