The Big Man's World · by Arman Liew★ 5.0 (1359)
Keto Cake (Vanilla Cake)
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 9%
CARBS 24G33% OF CAL
5G FIBER12G SUGAR7G OTHER
FAT 20G62% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy keto cake made with almond and coconut flour and allulose sweetener. Moist with creamy frosting and only 2 grams of net carbs per serving.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups blanched almond flour (150g)
- 1/2 cup coconut flour (56g)
- 2 teaspoon baking powder (8g)
- 1/4 teaspoon salt
- 3/4 cup butter (unsalted, 170g)
- 1 cup allulose (200g)
- 4 large eggs
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1 serving keto vanilla frosting (240g)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 9%
CARBS 24G33% OF CAL
5G FIBER12G SUGAR7G OTHER
FAT 20G62% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 107mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 43mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.