Peace Love and Low Carb · by Kyndra Holley★ 5.0
Keto Brownie Ice Cream
NUTRITION · PER SERVING210M COOK
CAL 16%·PRO 10%
CARBS 20G24% OF CAL
3G FIBER7G SUGAR10G OTHER
FAT 30G84% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy brownie ice cream made with heavy cream, chocolate, and almond butter, sweetened with keto-friendly sweetener. An indulgent low-carb dessert.
dessertamericaneggs🥣 mixer🥧 baking dish🥄 saucepangluten freeketolow carbvegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cup heavy cream, divided
- 3.5 ounces sugar free chocolate chips (100g) (I use this brand)
- 1/3 cup powdered sweetener (I use this brand)
- 3 large egg yolks, room temperature
- 1/2 teaspoon pure vanilla extract (I use this brand)
- 1 tablespoon smooth almond butter (I use this brand)
- 4 Fudgy Double Chocolate Keto Brownies (get the recipe here)
At a glance
PER SERVING · TIME 210M
CAL 16%·PRO 10%
CARBS 20G24% OF CAL
3G FIBER7G SUGAR10G OTHER
FAT 30G84% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.