Peace Love and Low Carb · by Kyndra Holley★ 5.0
Keto Broccoli with Cheese Sauce and Bacon
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 35%
CARBS 9G9% OF CAL
3G FIBER3G SUGAR4G OTHER
FAT 33G75% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli florets topped with a silky cheddar cheese sauce and crispy bacon. A low-carb, keto-friendly side that pairs with any main dish.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freeketolow carb
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds broccoli florets
- 2 tablespoons olive oil (I use this brand) Code kyndraholley for $5 off
- Sea salt and ground black pepper
- ¾ cup heavy cream
- 2 cups shredded sharp white cheddar cheese
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 8 slices bacon, cooked crisp and chopped
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 35%
CARBS 9G9% OF CAL
3G FIBER3G SUGAR4G OTHER
FAT 33G75% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 600mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 318mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.