The Big Man's World · by Arman Liew★ 5.0 (3023)
Keto Bread (No yeast)
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 14%
CARBS 4G9% OF CAL
2G FIBER2G SUGAR1G OTHER
FAT 16G80% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-yeast keto bread made with almond flour that works for sandwiches and toast. Low-carb and easy to make with simple ingredients.
componentamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups almond flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 5 large eggs
- 1/4 cup + 1 tablespoon olive oil
- 1 tablespoon maple syrup (* See notes)
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 14%
CARBS 4G9% OF CAL
2G FIBER2G SUGAR1G OTHER
FAT 16G80% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 50mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.