Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (38)
Keto Blueberry Cheesecake
NUTRITION · PER SERVING615M COOK
CAL 14%·PRO 8%
CARBS 16G24% OF CAL
2G FIBER12G SUGAR2G OTHER
FAT 22G73% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake keto cheesecake with blueberry compote and almond-flour crust. Rich and creamy with tart berries, it's a low-carb dessert that impresses.
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View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup almond flour (or ground almonds, 100g)
- ¼ cup coconut flour (30g)
- 1 tbsp powdered sweetener
- 1/3 cup butter, melted (80g)
- Pinch of salt
- 1 3/4 cup full fat cream cheese (I used Philadelphia (420g))
- ⅔ cup powdered sweetener (120g)
- 1 cup plus 1 tbsp heavy whipping cream (double cream) (255 ml )
- 1 tbsp vanilla extract
- 3 cups frozen blueberries (or fresh berries, 450g)
- 1 tsp water
- 1/2 tsp xanthan gum
- 1 - 2 tbsp powdered low carb sweetener, to taste
At a glance
PER SERVING · TIME 615M
CAL 14%·PRO 8%
CARBS 16G24% OF CAL
2G FIBER12G SUGAR2G OTHER
FAT 22G73% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 54mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.