The Girl Who Ate Everything · by Christy Denney★ 4.8 (120)
Keto Biscuits
NUTRITION · PER SERVING33M COOK
CAL 8%·PRO 14%
CARBS 3G7% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 13G78% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free, low-carb biscuits made with almond flour and cottage cheese, topped with a garlicky butter glaze and aged cheddar. Flaky and savory for keto diets.
mainamericanbaked good🍪 sheet pan🥧 baking dish💨 air fryer🔥 ovengluten freeketovegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large eggs
- 2 tablespoons cottage cheese ((sour cream can be substituted))
- 2 tablespoons butter, melted
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon pink himalayan or sea salt
- 1 cup shredded cheddar cheese ((see note))
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/8 teaspoon pink himalayan or sea salt
At a glance
PER SERVING · TIME 33M
CAL 8%·PRO 14%
CARBS 3G7% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 13G78% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 111mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.