40 Aprons · by Cheryl Malik★ 5.0 (18)
Keto Alfredo Sauce
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 21%
CARBS 9G8% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 39G84% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy alfredo made with butter, garlic, heavy cream, and Parmesan cheese in just 10 minutes. Indulgent and silky, meant to coat pasta or vegetables. A keto-friendly classic.
condimentitalian🥄 saucepangluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter
- 3 cloves garlic (minced)
- 1 1/2 cups heavy cream
- 4 ounces cream cheese (see Notes)
- 1 cup grated parmesan
- 1/2 teaspoon salt
- ground pepper
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 21%
CARBS 9G8% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 39G84% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 652mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 255mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.