Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.2 (427)
Kentucky Butter Cake
NUTRITION · PER SERVING100M COOK
CAL 34%·PRO 15%
CARBS 93G55% OF CAL
3G FIBER72G SUGAR18G OTHER
FAT 31G41% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla pound cake infused with rum extract and drenched in a warm vanilla rum butter glaze. Dense, buttery, and sweet with a boozy undertone. A Southern classic for special occasions.
dessertsouthernbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 16 tablespoons unsalted butter (2 sticks) (room temperature)
- ½ cup butter-flavored shortening
- 5 eggs (room temperature)
- 3 cups granulated sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon rum extract
- 1 cup buttermilk
- 12 tablespoons unsalted butter (1 ½ sticks)
- 1½ cups granulated sugar
- ⅓ cup water
- 1 teaspoon vanilla extract
- ½ teaspoon rum extract
At a glance
PER SERVING · TIME 100M
CAL 34%·PRO 15%
CARBS 93G55% OF CAL
3G FIBER72G SUGAR18G OTHER
FAT 31G41% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.