Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (48)
Kentucky Butter Cake
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 19%
CARBS 57G59% OF CAL
5G FIBER38G SUGAR15G OTHER
FAT 15G34% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An exceptionally moist pound cake soaked with a sweet buttery sauce. Dense and rich, tasting even better the day after baking—a Southern classic.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup sugar
- 1/4 cup water
- 1/2 cup butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 19%
CARBS 57G59% OF CAL
5G FIBER38G SUGAR15G OTHER
FAT 15G34% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 264mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.