Simply Scratch · by Laurie McNamara★ 4.8 (34)
Kentucky Butter Cake
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 11%
CARBS 51G54% OF CAL
1G FIBER33G SUGAR17G OTHER
FAT 17G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist buttermilk Bundt cake brushed with vanilla sugar glaze that creates a crispy sugar crust as it cools. Similar to a glazed doughnut in flavor, rich and tender throughout.
dessertamericanbaked good🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoons melted butter (for greasing pan)
- 1 tablespoon unbleached all-purpose flour (for dusting pan)
- 3 cups unbleached all-purpose flour
- 1 teaspoon fine salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup unsalted butter (softened)
- 2 cups white sugar
- 4 large eggs (at room temperature)
- 1 cup buttermilk (at room temperature)
- 2 teaspoons vanilla
- 3/4 cup white sugar
- 1/3 cup unsalted butter
- 3 tablespoons water
- homemade whipped cream (optional - for serving)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 11%
CARBS 51G54% OF CAL
1G FIBER33G SUGAR17G OTHER
FAT 17G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.