Vikalinka · by Julia Frey of Vikalinka★ 5.0 (22)
Kefir Pancakes 'Oladi'
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 12%
CARBS 29G70% OF CAL
3G FIBER8G SUGAR18G OTHER
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Russian-style fluffy pancakes made with kefir, yielding a tender crumb. They're light and slightly tangy, delicious topped with powdered sugar.
mainbaked gooddairy freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 500ml / 2 cups kefir (plain)
- 1 egg
- 2 tbsp sugar
- 1/2 tsp salt
- 350g / 2⅓ cups all purpose flour
- 1/2 tsp baking soda
- powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 12%
CARBS 29G70% OF CAL
3G FIBER8G SUGAR18G OTHER
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 177mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.