Kaymak / Geymar with Kahi (Iraqi clotted cream)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kaymak is a rich, thickened cream made from milk and heavy cream, traditionally served for breakfast with flaky pastry and honey or date molasses. It's indulgent, slightly sweet, and creamy. Serve it warm with puff pastry or flatbread for a luxurious Middle Eastern breakfast.
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Nutrition & ingredients
Ingredients
serves 8- 1 litre whole milk (organic)
- 1 litre 35% whipping cream (may also be called heavy cream)
- puff pastry squares (1 per person)
- Honey
- Date molasses (optional)
- Jam (optional)
- Arabic bread (optional)
At a glance
PER SERVING · TIME 845M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14h
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 157mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.