Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Name: Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2, 2 servings
Cuisine: japanese
Ingredients: 2 center-cut ((boneless pork chops, pounded down to a centimeter thick)); salt and pepper; flour ((for dusting)); 1 egg; 1 cup panko; oil ((for frying)); 1/2 cup dashi stock or chicken stock; 2 teaspoons sugar; 1 tablespoon soy sauce; 2 teaspoons Mirin; 2 large eggs; 1 medium onion ((thinly sliced)); 2 servings steamed white rice; 1 scallion ((chopped))

Nutrition Facts

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A crispy panko-breaded pork cutlet topped with a sweet egg sauce and served over rice. A Japanese favorite that is savory, rich, and satisfying.

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Nutrition & ingredients

Ingredients

2 SERVINGS

2center-cut boneless pork chops — pounded to 1 cm thick
salt and pepper
flour
1egg
1 cuppanko
oil — for frying
½ cupdashi stock — or chicken stock
2 tspsugar
1 tbspsoy sauce
2 tspMirin
2large eggs
1medium onion — thinly sliced
2servings steamed white rice
1scallion — chopped

Quantities update with the servings stepper.

Method

40m total

Read the method on The Woks of LifeSarah’s original page

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mainjapanesebowlgrain bowlpork🍳 skilletdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 970mg
Calcium: 96mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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