The Woks of Life · by Sarah★ 4.9 (76)
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
NUTRITION · PER SERVING40M COOK
CAL 77%·PRO 100%
CARBS 111G29% OF CAL
5G FIBER13G SUGAR93G OTHER
FAT 72G42% OF CAL
21G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy panko-breaded pork cutlet topped with a sweet egg sauce and served over rice. A Japanese favorite that is savory, rich, and satisfying.
mainjapanesebowlgrain bowlpork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 2- 2 center-cut ((boneless pork chops, pounded down to a centimeter thick))
- salt and pepper
- flour ((for dusting))
- 1 egg
- 1 cup panko
- oil ((for frying))
- 1/2 cup dashi stock or chicken stock
- 2 teaspoons sugar
- 1 tablespoon soy sauce
- 2 teaspoons Mirin
- 2 large eggs
- 1 medium onion ((thinly sliced))
- 2 servings steamed white rice
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 40M
CAL 77%·PRO 100%
CARBS 111G29% OF CAL
5G FIBER13G SUGAR93G OTHER
FAT 72G42% OF CAL
21G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2835mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1031mg
- Calcium
- 521mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.