Hey Grill Hey · by Susie Bulloch★ 4.7 (37)
Kansas City BBQ Sauce
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 2%
CARBS 29G97% OF CAL
1G FIBER25G SUGAR3G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sweet and tangy BBQ sauce with molasses, tomatoes, and spices. The perfect complement to chicken, ribs, and grilled meats.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 oz can crushed tomatoes
- 1 cup ketchup
- ¾ cup brown sugar
- ½ cup apple cider vinegar
- ½ cup molasses
- 1 Tablespoon smoked paprika
- 1 Tablespoon salt
- 2 teaspoons cracked black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon red pepper flakes
- ½ teaspoon ground mustard powder
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 2%
CARBS 29G97% OF CAL
1G FIBER25G SUGAR3G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 858mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.