Little Sunny Kitchen · by Diana★ 5.0 (47)
Kani Salad
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 8%
CARBS 19G49% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 7G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese crab stick salad with crisp vegetables and a spicy mayonnaise dressing, topped with crunchy panko. Fresh, cold, and lightly spicy. A refreshing side or light main.
sidejapanesesaladshellfishdairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup mayonnaise
- 1 teaspoon sriracha or hot sauce
- 1 teaspoon lemon juice
- ½ teaspoon granulated sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 5 oz (250g) imitation crab/sticks (shredded into thin strips)
- 1 carrot (julienned 3" long - about 1 cup)
- 1 cucumber (julienned 3" long - about 1 and ½ cups)
- 1 ripe mango (julienned 3" long)
- 2 tablespoons panko
- 1 teaspoon sesame seeds (optional)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 8%
CARBS 19G49% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 7G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 509mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 23mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.