Oh My Veggies · by Nicole★ 5.0 (11)
Kale Pasta With Lemon
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 22%
CARBS 56G81% OF CAL
4G FIBER8G SUGAR43G OTHER
FAT 9G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick kale pasta with a creamy lemon and yogurt sauce, ready in 15 minutes. A simple weeknight dinner or lunch with fresh, bright flavors.
mainpasta⚙️ food processor🌀 blenderveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz pasta
- 5 cups kale (de-stemmed and chopped)
- 1 cup soy yogurt
- 1 tsp salt
- 1 tsp garlic powder
- 1 tbsp maple syrup
- 1 cup vegan cheese (grated)
- juice of 1 lemon
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 22%
CARBS 56G81% OF CAL
4G FIBER8G SUGAR43G OTHER
FAT 9G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 692mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 163mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.