Kale Chicken Salad with Creamy Lemon Vinaigrette

• 1 bunchlarge bunch kale — stems removed, chopped, or 12 oz bag kale
• 1 tbspolive oil
• 2 cupsred cabbage — shredded or thinly sliced
• 1large apple — thinly sliced
• 1 cupparmesan cheese — shaved or shredded
• ½ cupred onion — thinly sliced
• ½ cupsliced almonds — or slivered almonds
• ⅓ cupdried cranberries
• 1 lbcooked chicken — shredded

Dressing ingredients

• ¼ cupplain Greek yogurt
• 1lemon — juiced
• 1 tbspwhite wine vinegar
• 1 tbsphoney
• 1 tbspmayonnaise
• 2 tspdijon mustard
• 1garlic — microplaned or finely minced
• ⅛ tspsalt
• ⅛ tspblack pepper