Dassana's Veg Recipes · by Dassana Amit★ 4.8 (88)
Kaju Katli Recipe | How to make Kaju Barfi
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 11G51% OF CAL
0G FIBER8G SUGAR3G OTHER
FAT 4G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Indian sweet made from ground cashews, sugar, and ghee pressed into thin, melt-in-your-mouth slices. Often garnished with rose petals for a delicate touch.
dessertindian🌀 blendergluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 cup/160 grams cashews ((whole), at room temperature)
- ½ cup/100 grams sugar
- 5 tablespoons water
- 1 tablespoon ghee (or coconut oil or any neutral tasting oil, optional)
- 1 teaspoon chopped rose petals (or 1 teaspoon rose water or 8 to 9 strands of saffron, optional)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 11G51% OF CAL
0G FIBER8G SUGAR3G OTHER
FAT 4G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 5mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.