Dassana's Veg Recipes· by Dassana Amit★ 4.9 (156)

Kadhi Recipe (Punjabi Kadhi Pakora)

Name: Kadhi Recipe (Punjabi Kadhi Pakora)
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 5
Cuisine: indian
Ingredients: 1.5 cups sour curd ((full fat) or sour yogurt, 375 grams); 3 cups water (or add as required); ½ teaspoon red chilli powder (or cayenne pepper); ½ teaspoon turmeric powder ((ground turmeric)); ½ teaspoon garam masala; 1 generous pinch asafoetida ((hing)); 1 to 1.5 teaspoon salt (or add as required); 8 tablespoon gram flour ((besan), 40 grams); 1 cup thinly sliced onions ((tightly packed) or 2 medium to large onions or 150 grams); 1 cup besan ((gram flour)); ½ teaspoon red chilli powder; ½ teaspoon carom seeds ((ajwain)); ⅔ to ¾ teaspoon salt (or add as required); ¼ cup water (or add as required); mustard oil (or sunflower oil or any neutral oil - for shallow frying or deep frying); ⅓ cup chopped onions (or 1 small to medium onion); 1 tablespoon chopped ginger; ¾ to 1 tablespoon chopped garlic; 8 to 10 fenugreek seeds ((methi seeds)); 2 green chillies (- chopped or 1 teaspoon serrano peppers); 2 dry red chillies (- broken and seeds removed); 1 teaspoon cumin seeds; 8 to 10 curry leaves (or 1 sprig curry leaves); 2 tablespoons mustard oil (or sunflower oil or any neutral oil )

Nutrition Facts

Per serving · recipe makes 5 · 1h 10m total

Servings

Calories

14% of a 2,000 cal day

288KCAL

Protein

10g20% DV

% DAILY VALUE

Total Fat16g

21%

Saturated3g

16%

Unsaturated13g

—

Total Carbs27g

10%

Fiber4g

16%

Total Sugars9g

—

incl. Added Sugars0g

Starch14g

—

Sodium978mg

43%

% Daily Value is based on a 2,000 calorie day.

A North Indian curry of spiced yogurt sauce with onion fritters, also called Kadhi Pakora. Traditionally served with steamed rice for a comforting, tangy main dish.

Ingredients

5 SERVINGS

375 gsour curd (full fat) — 1½ cup, or sour yogurt
3 cupswater
½ tspred chilli powder — or cayenne pepper
½ tspturmeric powder (ground turmeric)
½ tspgaram masala
1 pinchasafoetida (hing) — generous
1–1½ tspsalt
40 ggram flour (besan) — 8 tbsp
1–2 cupsonions — tightly packed, 150 g
1 cupbesan (gram flour)
½ tspred chilli powder
½ tspcarom seeds (ajwain)
⅔–¾ tspsalt
¼ cupwater
mustard oil — or sunflower oil or any neutral oil
⅓ cupchopped onions — or small to medium onion
1 tbspchopped ginger
¾–1 tbspchopped garlic
8–10fenugreek seeds (methi seeds)
2green chillies — chopped, or serrano peppers
2dry red chillies — dried, broken, seeds removed
1 tspcumin seeds
8–10curry leaves — 1 sprig
2 tbspmustard oil — or sunflower oil or neutral oil

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 10m total

Read the method on Dassana's Veg RecipesDassana Amit’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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