Kadhi Recipe (Punjabi Kadhi Pakora)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (156)

Kadhi Recipe (Punjabi Kadhi Pakora)

NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 19%
CARBS 27G29% OF CAL
5G FIBER8G SUGAR14G OTHER
FAT 26G63% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A North Indian curry of spiced yogurt sauce with onion fritters, also called Kadhi Pakora. Traditionally served with steamed rice for a comforting, tangy main dish.

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Nutrition & ingredients

Ingredients

serves 5
  • 1.5 cups sour curd ((full fat) or sour yogurt, 375 grams)
  • 3 cups water (or add as required)
  • ½ teaspoon red chilli powder (or cayenne pepper)
  • ½ teaspoon turmeric powder ((ground turmeric))
  • ½ teaspoon garam masala
  • 1 generous pinch asafoetida ((hing))
  • 1 to 1.5 teaspoon salt (or add as required)
  • 8 tablespoon gram flour ((besan), 40 grams)
  • 1 cup thinly sliced onions ((tightly packed) or 2 medium to large onions or 150 grams)
  • 1 cup besan ((gram flour))
  • ½ teaspoon red chilli powder
  • ½ teaspoon carom seeds ((ajwain))
  • ⅔ to ¾ teaspoon salt (or add as required)
  • ¼ cup water (or add as required)
  • mustard oil (or sunflower oil or any neutral oil - for shallow frying or deep frying)
  • ⅓ cup chopped onions (or 1 small to medium onion)
  • 1 tablespoon chopped ginger
  • ¾ to 1 tablespoon chopped garlic
  • 8 to 10 fenugreek seeds ((methi seeds))
  • 2 green chillies (- chopped or 1 teaspoon serrano peppers)
  • 2 dry red chillies (- broken and seeds removed)
  • 1 teaspoon cumin seeds
  • 8 to 10 curry leaves (or 1 sprig curry leaves)
  • 2 tablespoons mustard oil (or sunflower oil or any neutral oil )
PREP
40M
SODIUM
985MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.