Naturally Ella · by Erin Alderson
Kabocha Squash Pizza with Garlic Cream
NUTRITION · PER SERVING—
CAL 100%·PRO 100%
CARBS 336G57% OF CAL
18G FIBER0G ADDED0G INTRINSIC279G OTHER39G TOTAL SUGAR
FAT 86G33% OF CAL
25G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kabocha squash pizza topped with mozzarella, garlic cream, and dill. A vegetable-forward pizza with creamy, savory toppings and roasted squash sweetness.
mainpizza🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Pizza dough (enough for 1, 12” pie)
- Flour for dusting
- 3 oz 90g torn or shredded mozzarella cheese
- Dill for finishing
- Olive oil for finishing
- 1/4 cup 65g heavy cream
- 1 6g garlic clove
- 1/2 teaspoon kosher salt
- 4 ounces 114g kabocha squash
- 1 tablespoon sunflower oil
- Salt
At a glance
PER SERVING
CAL 100%·PRO 100%
CARBS 336G57% OF CAL
18G FIBER0G ADDED0G INTRINSIC279G OTHER39G TOTAL SUGAR
FAT 86G33% OF CAL
25G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 5826mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 702mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 5826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.