Naturally Ella · by Erin Alderson★ 5.0 (1)
Kabocha Ravioli with Chile-Lemon Butter
NUTRITION · PER SERVING—
CAL 21%·PRO 16%
CARBS 26G24% OF CAL
4G FIBER2G SUGAR20G OTHER
FAT 34G72% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta ravioli filled with kabocha squash and mascarpone, finished with a chile-lemon butter sauce. Elegant fall comfort food.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 100 g all-purpose flour
- 25 g white wheat flour
- 100 grams liquid (roughly 1 egg, 2 egg yolks, and enough olive oil to bring it to 100g)
- 100 g mashed kabocha squash
- 30 g mascarpone cheese
- ½ teaspoon kosher salt
- 1 recipe for chile-lemon butter
- Basil for serving
- Crispy shallots for serving
At a glance
PER SERVING
CAL 21%·PRO 16%
CARBS 26G24% OF CAL
4G FIBER2G SUGAR20G OTHER
FAT 34G72% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.