Paleo Running Momma · by Michele★ 4.8 (92)
Jumbo Chocolate Chip Muffins {Paleo, Gluten Free}
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 12%
CARBS 28G36% OF CAL
3G FIBER17G SUGAR8G OTHER
FAT 21G61% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free jumbo muffins made with almond flour and studded with chocolate chips. Moist and indulgent tasting without grains. Serve warm for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- Avocado oil cooking spray
- 3 cups blanched almond flour
- 3/4 cup tapioca flour
- 2 1/2 tsp aluminum free baking powder
- 3/4 tsp baking soda
- 1/2 tsp sea salt
- 1 1/2 tsp cinnamon
- 3 large eggs (room temperature)
- 2/3 cup almond milk (or light coconut milk)
- 6 Tbsp refined coconut oil (or ghee, melted)
- 3/4 cup maple sugar (or coconut sugar)
- 2 tsp pure vanilla extract
- 2 tsp lemon juice
- 1 1/4 cups chocolate chips or chopped dark chocolate (divided)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 12%
CARBS 28G36% OF CAL
3G FIBER17G SUGAR8G OTHER
FAT 21G61% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.