Jumbo Banana Muffins (Bakery Style Vegan Recipe)

• 1¼ cupsmashed banana — medium, 3
• 1 cupsoy milk — or almond milk or coconut milk
• ⅓ cupcanola oil — or other neutral oil
• 1 tbspvanilla extract
• 1 tspapple cider vinegar
• 1 cupgranulated sugar
• 1 tbspbaking powder
• ¾ tspsalt
• 2¼ cupsall purpose flour — or 1:1 gluten-free flour blend
• ¾ cupchopped walnuts — or chocolate chips, optional

Topping

• ⅓ cupchopped walnuts — optional
• 2 tbspgranulated sugar