Julia Child Coq Au Vin Recipe
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The Endless Meal · by Kristen Stevens4.7 (444)

Julia Child Coq Au Vin Recipe

NUTRITION · PER SERVING75M COOK
CAL 41%·PRO 100%
CARBS 23G11% OF CAL
4G FIBER10G SUGAR9G OTHER
FAT 45G49% OF CAL
16G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic French chicken stew braised in red wine with mushrooms, pearl onions, and bacon. Elegant yet simple, it's comfort food with sophistication.

mainfrenchstir frychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 1 ½ cups red wine
  • 1 cup chicken stock
  • Optional: ¼ cup brandy
  • 3 strips thick-cut bacon or lardons (cut into ½ inch pieces)
  • 1 teaspoon EACH: sea salt and pepper (divided)
  • 1 medium onion (quartered then thinly sliced)
  • 4 medium carrots (cut into 1-inch piece)
  • 4 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 2 teaspoons fresh thyme leaves
  • 8 ounces mushrooms (thickly sliced)
  • 8 ounces pearl onions (peeled)
  • Beurre manie (see notes for the options)
PREP
45M
SODIUM
593MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.