Diethood · by Katerina Petrovska★ 4.9 (205)
Juicy Stovetop Chicken Thighs Recipe
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 67%
CARBS 3G3% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 23G55% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, tender chicken thighs cooked on the stovetop in a savory broth. It's a quick, juicy weeknight dinner.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1½ pounds (about 6 chicken thighs) boneless skinless chicken thighs
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- salt and freshly ground black pepper (to taste)
- 1 tablespoon butter
- 2 cloves garlic (minced)
- ½ cup low sodium chicken broth (you can also use dry white wine or apple juice)
- fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 67%
CARBS 3G3% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 23G55% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 329mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.