The Recipe Rebel · by Ashley Fehr★ 5.0 (187)
Juicy Smothered Pork Chops Recipe
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 65%
CARBS 16G13% OF CAL
3G FIBER2G SUGAR11G OTHER
FAT 32G60% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops seared and simmered in a rich bacon gravy with onions. A Southern classic made in one pot in under 30 minutes.
mainsouthernpork🌡️ thermometer🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound thick-cut boneless pork chops (¾-1" thick)
- 2 tablespoons oil
- ½ cup all-purpose flour
- 1½ tablespoons seasoning salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ¼ teaspoon pepper
- 2 slices thick-cut bacon (diced)
- 1 tablespoon salted butter (plus more if needed)
- 1 medium onion (finely chopped)
- ¾ cup low-sodium chicken broth
- ¼ cup heavy whipping cream
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 65%
CARBS 16G13% OF CAL
3G FIBER2G SUGAR11G OTHER
FAT 32G60% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.