Juicy Slow Cooker Boneless Turkey Breast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker boneless turkey breast is a foolproof recipe for juicy, flavorful turkey with herbs and spices, perfect for small holiday gatherings. It cooks low and slow, keeping the meat moist and tender. This is an ideal main dish for Thanksgiving or holiday dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb. boneless turkey breast ((see notes if it's trussed together with string))
- 4 tablespoons butter (softened)
- 1 large yellow onion (cut into roughly 1/2 inch slices)
- 2 teaspoons kosher salt ((see notes))
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano (or 1 tablespoon fresh)
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 1 teaspoon paprika
- 1/2 teaspoon turmeric (optional)
- fresh herbs for garnish (optional)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 604mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.