Juicy Sheet Pan Kebabs (Ground Beef)
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Hungry Paprikas · by Amina Al-Saigh5.0 (1)

Juicy Sheet Pan Kebabs (Ground Beef)

NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 62%
CARBS 42G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 37G52% OF CAL
11G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Iraqi beef patties called Aroog flavored with onions, garlic, parsley, and tomato sauce. Can be served as a main or stuffed in buns as a sandwich.

mainmiddle easternbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 yellow onions (medium, roughly chopped)
  • 1 cup parsley (roughly chopped)
  • 2 garlic cloves (peeled)
  • 1 bell pepper (any colour, roughly chopped)
  • 1 3/4 lb medium ground beef (or lean)
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 1/4 cups all-purpose flour
  • 1 cup tomato passata
  • 1/4 cup tomato paste
  • 1/2 teaspoon baking powder
  • 4 tablespoons vegetable oil
  • 6 fresh samoon buns (or pita bread)
  • 2 tomatoes (sliced)
  • 3 green onion (sliced)
  • 1/4 cup parsley (roughly chopped)
PREP
15M
SODIUM
913MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.