Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (831)
Juicy Roast Turkey
NUTRITION · PER SERVING170M COOK
CAL 35%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 26G35% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey with crispy skin and juicy breast meat, seasoned with garlic, lemon, and herbs. A classic centerpiece for holiday dinners. An easy, foolproof method for a crowd-pleasing bird.
mainamericanroastchicken⚙️ food processor🌡️ thermometer🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 lb turkey ((Anything from 11-15 lbs will work, but bake time will vary), thawed*)
- Salt & Pepper (for the inside and outside of the bird)
- 1 cup unsalted butter (softened, (2 sticks) )
- 2 Tbsp olive oil (not extra virgin, plus more to drizzle top)
- 4 Tbsp fresh lemon juice (from 1 large lemon, plus 1/2 Tbsp lemon zest)
- 3 large garlic cloves (pressed)
- 1/4 cup freshly chopped parsley
- 1/2 Tbsp salt (I used sea salt)
- 1/2 tsp black pepper (freshly ground)
- 1 large onion (peeled and quartered )
- 4 garlic cloves (peeled and halved )
- 1/2 bunch parsley
- 1 lemon (quartered)
At a glance
PER SERVING · TIME 170M
CAL 35%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 26G35% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h 50m
- Sodium
- 867mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1152mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.