Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (22)
Juicy Oven-Baked Pork Chops with Garlic and Herbs
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 75%
CARBS 4G3% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 31G61% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy oven-baked pork chops with garlic, lemon, thyme, and white wine sauce. Quick 30-minute dinner with herbaceous, bright flavors.
mainamericanpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless center cut pork chops (about 1" thick)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons extra-virgin olive oil (or other high-heat oil like canola)
- 1 tablespoon fresh chopped oregano (or 1 teaspoon dried)
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 2 cloves garlic (minced)
- 1 lemon (zested and cut into wedges)
- 1/2 cup dry white wine (such as sauvignon blanc, chardonnay, or pinot grigio)
- 1/2 cup chicken stock
- 1 tablespoon butter
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 75%
CARBS 4G3% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 31G61% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 633mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.