Name: Juicy Oven-Baked Pork Chops with Garlic and Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 4 boneless center cut pork chops (about 1" thick); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons extra-virgin olive oil (or other high-heat oil like canola); 1 tablespoon fresh chopped oregano (or 1 teaspoon dried); 1 tablespoon fresh thyme (or 1 teaspoon dried); 2 cloves garlic (minced); 1 lemon (zested and cut into wedges); 1/2 cup dry white wine (such as sauvignon blanc, chardonnay, or pinot grigio); 1/2 cup chicken stock; 1 tablespoon butter

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Juicy Oven-Baked Pork Chops with Garlic and Herbs

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

24% of a 2,000 cal day

474KCAL

Protein

37g74% DV

% DAILY VALUE

Total Fat32g

41%

Saturated10g

51%

Unsaturated22g

—

Total Carbs4g

Fiber1g

Total Sugars1g

—

incl. Added Sugars0g

Starch2g

—

Sodium784mg

34%

% Daily Value is based on a 2,000 calorie day.

Juicy oven-baked pork chops with garlic, lemon, thyme, and white wine sauce. Quick 30-minute dinner with herbaceous, bright flavors.

Ingredients

4 SERVINGS

4boneless center-cut pork chops — about 1 inch thick
1 tspkosher salt
½ tspblack pepper
2 tbspextra-virgin olive oil — or canola oil
1 tbspfresh chopped oregano — or dried oregano
1 tbspfresh thyme — or dried thyme
2garlic — minced
1lemon — zested, cut into wedges
½ cupdry white wine
½ cupchicken stock
1 tbspbutter

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Bowl of DeliciousElizabeth Lindemann’s original page

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mainamericanporkgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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