Cafe Delites · by Karina Carrel★ 5.0 (268)
Juicy Oven Baked Chicken Breast
NUTRITION · PER SERVING26M COOK
CAL 24%·PRO 100%
CARBS 7G6% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 23G43% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked chicken breasts seasoned with paprika and spices, baked until juicy with crisp golden edges. Simple and reliable, never dry.
mainamericanchicken🌡️ thermometer🥧 baking dish🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 teaspoons brown sugar, ((for keto - use a brown sugar substitute))
- 1 ½ teaspoons paprika (smoked or sweet)
- 1 teaspoon chili powder (or 1/2 teaspoon cayenne pepper, optional)
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 teaspoons salt (for extra flavor use seasoned salt, Adobo, or chicken salt (if using add additional ½ teaspoon) )
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cracked black pepper, (to taste)
- 4 large chicken breasts
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 cloves garlic (minced or finely chopped)
- 2 teaspoons parsley (fresh, chopped )
- ½ teaspoon dried parsley
At a glance
PER SERVING · TIME 26M
CAL 24%·PRO 100%
CARBS 7G6% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 23G43% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 758mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.